These almond butter cookies are twisted into the shape of a pretzel and dipped in dark chocolate.
Recipe Details
Chocolate Dipped Almond Pretzel Cookies Recipe
Ingredients
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16 tablespoons unsalted butter, at room temperature
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1 cup sugar
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3 egg yolks
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1/2 teaspoon almond extract
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1/2 teaspoon salt
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2 1/4 cups (about 12 ounces) flour
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2 cups dark chocolate chips, melted
Directions
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In a large bowl, using an electric beater, beat together butter and sugar until light and creamy, about 2 minutes. Beat in egg yolks, one at a time, then almond extract. Beat in sugar and flour until combined. Cover dough in plastic wrap and let chill for 30 minutes.
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Adjust oven rack to two center positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Form dough into balls, using one 1 tablespoon per ball. Roll each ball into a thin 10-inch log. Twist each log into a pretzel shape and place on prepared baking sheet. Bake until golden, about 12 minutes.
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Let cookies cool for 5 minutes on sheet then transfer to a wire rack placed over a baking sheet. Dip each cookie in chocolate then place on the baking sheet until chocolate has hardened. After cooling, cookies can be stored in an airtight container for up to 5 days.
Special equipment
electric beater, baking sheets, parchment paper
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 160 | Calories |
| 9g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 36 | |
| Amount per serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 35mg | 12% |
| Sodium 39mg | 2% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 2g | |
| Vitamin C 0mg | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 7% |
| Potassium 70mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |