Burgers With Creamy Feta Sauce and Tomato-Cucumber Relish Recipe

Name: Burgers With Creamy Feta Sauce and Tomato-Cucumber Relish Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 small cucumber, seeded and cut into fine dice (about 1 1/2 cups); 1 large ripe tomato, seeded and cut into fine dice (about 1 cup); Kosher salt; 1 tablespoon lemon juice; Freshly ground black pepper; 1/2 cup Greek-style yogurt; 1/4 cup mayonnaise; 1/2 cup finely crumbled feta cheese; 1 medium clove garlic, minced (about 1 teaspoon); 20 ounces freshly ground beef, divided into four 5-ounce patties; Sliced white or sweet onion (such as Vidalia); 4 toasted hamburger buns

Big burgers with a creamy yogurt-feta sauce flavored with garlic and lemon, topped with a crunchy cucumber-tomato relish.

Burgers With Creamy Feta Sauce and Tomato-Cucumber Relish Recipe

Prep 5 mins

Cook 10 mins

Active 20 mins

Draining Time 15 mins

Total 30 mins

Serves 4 servings

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1 small cucumber, seeded and cut into fine dice (about 1 1/2 cups)
1 large ripe tomato, seeded and cut into fine dice (about 1 cup)
Kosher salt
1 tablespoon lemon juice
Freshly ground black pepper
1/2 cup Greek-style yogurt
1/4 cup mayonnaise
1/2 cup finely crumbled feta cheese
1 medium clove garlic, minced (about 1 teaspoon)
20 ounces freshly ground beef, divided into 4 (5-ounce) patties
Sliced white or sweet onion (such as Vidalia)
4 toasted hamburger buns

Combine cucumber and tomato in a colander or fine mesh strainer set in the sink or a bowl. Season with 1/2 teaspoon salt and toss to combine. Let drain at least 15 minutes. Discard liquid and transfer to a small bowl. Toss with 1 teaspoon lemon juice and season with pepper. Set aside.
While tomatoes drain, combine yogurt, mayonnaise, feta, garlic, remaining 2 teaspoons lemon juice, and 1 teaspoon black pepper. Season to taste with salt.
When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium.
Place onion slices on bottom bun. Top with burger patty. Top with sauce and cucumber/tomato relish. Close burgers and serve immediately.

Nutrition Facts (per serving)
600	Calories
35g	Fat
30g	Carbs
40g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	600
% Daily Value*
Total Fat 35g	45%
Saturated Fat 12g	59%
Cholesterol 118mg	39%
Sodium 995mg	43%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 8g
Protein 40g
Vitamin C 9mg	46%
Calcium 253mg	19%
Iron 5mg	28%
Potassium 712mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.