A grilled hamburger topped with lobster salad and crispy bacon.
Recipe Details
Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe
Ingredients
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1/2 pound cooked lobster meat, chopped into 1/4-inch pieces
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2 tablespoons mayonnaise, plus more for assembling
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1 teaspoon juice from 1 whole lemon
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1 tablespoon finely chopped chives
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Kosher salt and freshly ground black pepper
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20 ounces freshly ground beef, divided into 4 (5-ounce) patties
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4 toasted hamburger buns
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4 slices tomato
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4 leaves green leaf lettuce
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8 slices crisply cooked bacon
Directions
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Combine lobster, mayonnaise, lemon juice, and chives in a small bowl. Season to taste with salt and pepper. Refrigerate until ready to use.
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When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium, topping with cheese for last minute of cooking. Let burger patties rest for 5 minutes off heat.
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Top bottom buns with mayonnaise, tomato, and lettuce. Top with burger patty, then divide lobster salad mixture evenly between burgers. Top each burger with 2 slices bacon. Close burgers and serve immediately.
| Nutrition Facts (per serving) | |
|---|---|
| 607 | Calories |
| 31g | Fat |
| 26g | Carbs |
| 53g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 607 |
| % Daily Value* | |
| Total Fat 31g | 39% |
| Saturated Fat 10g | 49% |
| Cholesterol 160mg | 53% |
| Sodium 1099mg | 48% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Protein 53g | |
| Vitamin C 7mg | 34% |
| Calcium 155mg | 12% |
| Iron 6mg | 31% |
| Potassium 722mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |