A dessert grilled cheese, made with Nutella and creamy Brie.
Recipe Details
Brie and Nutella Grilled Cheese Recipe
Ingredients
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2 tablespoons (30 g) butter
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4 slices crusty French bread
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2 to 3 ounces (60 to 80 g) Brie, rind removed
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3 tablespoons (45 ml) Nutella
Directions
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Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.
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Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.
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Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 627 | Calories |
| 33g | Fat |
| 63g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 2 | |
| Amount per serving | |
| Calories | 627 |
| % Daily Value* | |
| Total Fat 33g | 42% |
| Saturated Fat 22g | 109% |
| Cholesterol 75mg | 25% |
| Sodium 951mg | 41% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 3g | 12% |
| Total Sugars 16g | |
| Protein 20g | |
| Vitamin C 0mg | 0% |
| Calcium 155mg | 12% |
| Iron 5mg | 27% |
| Potassium 268mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |