Kale, Parmesan, and Fried Egg Tartine Recipe

Name: Kale, Parmesan, and Fried Egg Tartine Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices of hearty bread, such as French pain au levain or sourdough; 6 tablespoons extra virgin olive oil; 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon); Kosher salt and freshly ground black pepper; 1 quart of finely sliced kale leaves (about 8 ounces); 1 tablespoon juice from 1 lemon; 4 eggs; 1 ounce finely grated Parmesan cheese

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.

Serious Entertaining: Four Easy Summer Tartines

Kale, Parmesan, and Fried Egg Tartine Recipe

Prep 5 mins

Cook 15 mins

Active 20 mins

Total 20 mins

Serves 4 servings

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4 slices of hearty bread, such as French pain au levain or sourdough
6 tablespoons extra virgin olive oil
1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
Kosher salt and freshly ground black pepper
1 quart of finely sliced kale leaves (about 8 ounces)
1 tablespoon juice from 1 whole lemon
4 eggs
1 ounce finely grated parmesan cheese

Preheat broiler to high and adjust rack to 6 inches below element. Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper. Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.
Toss kale with 2 tablespoons olive oil, lemon juice, salt, and pepper, and massage with hands to coat evenly. Pile dressed kale on top of toasted bread, covering entire surface. Return to broiler and broil until kale is wilted and charred, about 5 minutes.
Meanwhile, heat remaining 2 tablespoons olive oil in a medium non-stick or cast iron skillet until shimmering. Add eggs and cook until whites are set but yolk is still runny, about 4 minutes. Season to taste with salt and pepper.
Place 1 egg on top of each slice of kale and toast. Sprinkle with Parmesan cheese and serve immediately.

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Serious Entertaining: Four Easy Summer Tartines

Nutrition Facts (per serving)
473	Calories
29g	Fat
38g	Carbs
16g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	473
% Daily Value*
Total Fat 29g	37%
Saturated Fat 6g	29%
Cholesterol 192mg	64%
Sodium 673mg	29%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 16g
Vitamin C 24mg	121%
Calcium 166mg	13%
Iron 4mg	23%
Potassium 297mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.