Bobby Flay's Cranberry-Guava Relish Recipe

Recipe Details

Bobby Flay's Cranberry-Guava Relish Recipe

Prep 5 mins
Cook 15 mins
Total 20 mins
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Ingredients

  • 1 tablespoon canola oil

  • 2 shallots, finely diced

  • 1 (2-inch) piece fresh ginger root, peeled and finely grated

  • 1/2 cup fresh orange juice

  • 2 tablespoons honey

  • 2 tablespoons dark brown sugar

  • 1 lb cranberries

  • 3 tablespoons guava jelly

  • Zest of 1 lime, finely grated

  • 1/4 cup fresh mint, chopped

  • Salt and freshly ground black pepper

Directions

  1. Heat the oil in a medium saucepan over medium heat. Add the shallots and ginger and cook until soft, about 4 minutes. Add the orange juice, honey and brown sugar and, increase the heat to high and cook until the sugar is melted.

  2. Add half of the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Stir in the remaining cranberries and guava jelly, cook for one minute and remove from the heat. Stir in the lime zest, mint and season with salt and pepper. Scrape into a bowl and let come to room temperature before serving.

Nutrition Facts (per serving)
792 Calories
15g Fat
170g Carbs
8g Protein
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Nutrition Facts
Amount per serving
Calories 792
% Daily Value*
Total Fat 15g 20%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 341mg 15%
Total Carbohydrate 170g 62%
Dietary Fiber 24g 87%
Total Sugars 110g
Protein 8g
Vitamin C 216mg 1,082%
Calcium 150mg 12%
Iron 4mg 23%
Potassium 1369mg 29%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)