Apple Rosemary Chutney Recipe

By Max Falkowitz
Updated August 30, 2018
20111020-175548-apple-rosemary-chutney.jpg
Photograph: Max Falkowitz

Apples and rosemary practically sing for roast pork (the juniper doesn't hurt either), but this chutney also plays nicely with roasted root vegetables, cabbage, soups, and cheese plates. Rosemary acts as a supporting player here, a foil for the apples.

Recipe Details

Apple Rosemary Chutney Recipe

Prep 8 mins
Cook 12 mins
Active 20 mins
Total 20 mins
Makes 2 cups
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Ingredients

  • 1/2 cup finely minced onion

  • 1/4 cup apple cider vinegar, plus more to taste

  • 1/4 cup apple cider

  • 3 tsp rosemary

  • 6 tsp, ground juniper berries

  • 2 medium apples, medium dice (about 2 cups)

  • Zest of 1 fruit (2-3/8" dia) lemon

  • 1 teaspoon unsalted butter

  • 1 tsp sugar, to taste, if needed

Directions

  1. In a saucepan, combine onions, vinegar, apple cider, rosemary, juniper, and a pinch of salt. Bring to a simmer and cook, covered, for ten minutes, or until onions have mostly softened.

  2. Add apples and another pinch of salt. Increase heat slightly and cook uncovered for ten minutes, or until apples have softened and liquid has mostly evaporated.

  3. Stir in lemon zest and butter, and add sugar, more vinegar, and salt as needed. Remove rosemary stems and serve warm or room temperature.

Nutrition Facts (per serving)
300 Calories
6g Fat
65g Carbs
4g Protein
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Nutrition Facts
Amount per serving
Calories 300
% Daily Value*
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 17mg 1%
Total Carbohydrate 65g 23%
Dietary Fiber 13g 48%
Total Sugars 36g
Protein 4g
Vitamin C 50mg 252%
Calcium 172mg 13%
Iron 3mg 19%
Potassium 796mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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