Serious Eats / Vicky Wasik
Why It Works
- Marinating is mostly a surface treatment, so even an hour is enough to get plenty of flavor onto the meat.
- Salty ingredients in the marinade help the beef retain moisture during grilling.
Black Diamond steak is a type of pre-marinated steak sold by Tyson. This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
June 2017
Recipe Details
Black Diamond-Style Steak Marinade for Grilling Recipe
Ingredients
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1/4 cup plus 2 tablespoons (90 ml) Worcestershire sauce
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1/4 cup plus 2 tablespoons (90 ml) soy sauce
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2 tablespoons (30 ml) balsamic vinegar
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Freshly ground black pepper
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About 2 to 3 pounds (900 g to 1.4 kg) steak of your choice
Directions
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In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
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Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired.
Read More
| Nutrition Facts (per serving) | |
|---|---|
| 324 | Calories |
| 21g | Fat |
| 2g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 8 | |
| Amount per serving | |
| Calories | 324 |
| % Daily Value* | |
| Total Fat 21g | 27% |
| Saturated Fat 8g | 41% |
| Cholesterol 109mg | 36% |
| Sodium 456mg | 20% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 30g | |
| Vitamin C 1mg | 4% |
| Calcium 30mg | 2% |
| Iron 2mg | 14% |
| Potassium 440mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |