Serious Eats / J. Kenji López-Alt
Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
August 2013
Recipe Details
Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe
Ingredients
-
8 natural casing hot dogs
-
8 strips thick-cut bacon
-
2 quarts peanut oil
-
8 hot dog buns, toasted or steamed
-
1 avocado, diced
-
1 small white onion, diced
-
1 large tomato, diced
-
3 to 4 pickled jalapeño peppers, diced
-
1 tablespoon juice from 1 lime
-
Kosher salt
-
1 cup mayonnaise
-
1 small bag potato chips, crushed
-
1 cup chopped fresh cilantro leaves
Directions
-
Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F (175°C). Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
-
Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
-
Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro. Serve immediately.
Special Equipment
Deep fryer, Dutch oven, or wok
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 691 | Calories |
| 52g | Fat |
| 38g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 691 |
| % Daily Value* | |
| Total Fat 52g | 67% |
| Saturated Fat 14g | 69% |
| Cholesterol 58mg | 19% |
| Sodium 1237mg | 54% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 13% |
| Total Sugars 8g | |
| Protein 18g | |
| Vitamin C 17mg | 86% |
| Calcium 118mg | 9% |
| Iron 3mg | 18% |
| Potassium 577mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |