Faux Cubano Grilled Cheese Recipe

20120411-grilled-cheese-variations-31-thumb-600x458-232473.jpg
Photographs: J. Kenji Lopez-Alt

It's a Cubano sandwich but without the roasted pork and with the addition of a buttery, grilled crust.

Recipe Details

Faux Cubano Grilled Cheese Recipe

Prep 5 mins
Cook 15 mins
Active 12 mins
Total 20 mins
Makes 1 sandwich
Keep Screen Awake

Ingredients

  • 2 tablespoons butter, cut into three even pieces

  • 2 slices French or Italian bread

  • 2 slices Swiss cheese

  • 3 slices ham

  • 1 tablespoon yellow mustard

  • 6 to 8 dill pickle chips

  • Kosher salt

Directions

  1. Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.

  2. Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread. Top with ham, spread mustard on ham, then top qith pickle chips and second cheese slice. Close sandwich, with both toasted sides facing inwards.

  3. Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

Special equipment

10-inch nonstick skillet

This Recipe Appears In

Nutrition Facts (per serving)
831 Calories
53g Fat
25g Carbs
65g Protein
×
Nutrition Facts
Amount per serving
Calories 831
% Daily Value*
Total Fat 53g 68%
Saturated Fat 27g 134%
Cholesterol 243mg 81%
Sodium 3486mg 152%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 65g
Vitamin C 1mg 7%
Calcium 590mg 45%
Iron 3mg 19%
Potassium 889mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)