Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Name: Wild Mushroom and Truffle Muffin-Tin Omelets Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 12 ounces chopped mushrooms (a mix); 1 tablespoon olive oil; Kosher salt; 8 large eggs; 1/2 cup milk; 1/2 cup grated parmesan cheese (about 1 ounce); A drizzle of black truffle oil (optional)

Roasted enoki mushrooms, nutty parmesan, and earthy truffle oil, whipped up with eggs and milk and poured into muffin cups. These individual omelettes emerge from the oven gilded, puffed, and very proud of themselves. The perfect effortless brunch food.

Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Prep 5 mins

Cook 40 mins

Active 10 mins

Total 45 mins

Serves 4 servings

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12 ounces chopped mushrooms (a mix)
1 tablespoon olive oil
Kosher salt
8 large eggs
1/2 cup milk
1/2 cup grated parmesan cheese (about 1 ounce)
A drizzle of black truffle oil (optional)

Preheat the oven to 425°F. Toss the mushrooms and olive oil on a baking sheet, season with salt, spread in a single layer, and roast until golden-brown around the edges, about 15 minutes. Set aside to cool; lower the oven to 375°F.
In a large bowl, whisk together the eggs, milk, parmesan, truffle oil, a pinch of salt, and the cooled mushrooms. Pour into 12 lightly greased muffin cups, and bake until puffed and golden around the edges, about 25 minutes. Serve immediately

Special equipment

12-cup muffin tin

Nutrition Facts (per serving)
236	Calories
16g	Fat
6g	Carbs
16g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	236
% Daily Value*
Total Fat 16g	21%
Saturated Fat 5g	24%
Cholesterol 378mg	126%
Sodium 350mg	15%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 16g
Vitamin C 3mg	17%
Calcium 122mg	9%
Iron 3mg	18%
Potassium 454mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.