Jackson Cannon's The Squeeze Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 27, 2025
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Robyn Lee

This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried.

Recipe from Jackson Cannon of The Hawthorne in Boston.

Get more citrus cocktail recipes here »

Recipe Details

Jackson Cannon's The Squeeze Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
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Ingredients

  • Ice

  • 1 ounce vodka

  • 1 ounce blood orange juice

  • 1/2 ounce St Germain

  • 1/4 ounce simple syrup

  • 2 dashes Peychaud's bitters

  • 1 ounce chilled sparkling wine

  • Garnish: orange twist

Directions

  1. Fill a cocktail shaker with ice. Add vodka, blood orange juice, St Germain, simple syrup, and bitters. Shake well. Strain into a chilled cocktail glass, add sparkling wine. Garnish with orange twist.

Special equipment

cocktail shaker and strainer

Nutrition Facts (per serving)
183 Calories
0g Fat
17g Carbs
0g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 183
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 0g
Vitamin C 24mg 118%
Calcium 17mg 1%
Iron 0mg 1%
Potassium 101mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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