As-Good-As-Cole-Slaw Cabbage and Parsley Salad Recipe

Name: As-Good-As-Cole-Slaw Cabbage and Parsley Salad Recipe
Prep time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 1 1 1/2-pound green cabbage; The leaves from a 1 3/4 ounce-bunch of flat leaf parsley; 1 tablespoon crème fraîche or sour cream; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 3 tablespoons olive oil; 2 tablespoons cider vinegar; About .15 ounces (exact, I know) snipped chives (from about a quarter of a standard pack); 2 tablespoons finely chopped capers; Salt; Pepper

This salad co-stars cabbage and parsley. Full of grassy flavor and gorgeous emerald color from the parsley, the crunch of cabbage, and the punctuation of capers, anchovies, chives, and cider vinegar. It is so light and crisp and bright; it's the perfect lighter alternative to slaw. I think it goes especially well alongside fish sandwiches.

As-Good-As-Cole-Slaw Cabbage and Parsley Salad Recipe

Prep 10 mins

Cook 0 mins

Active 5 mins

Chilling Time 60 mins

Total 70 mins

Serves 4 servings

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1 1 1/2-pound green cabbage
The leaves from a 1 3/4 ounce-bunch of flat leaf parsley
1 tablespoon crème fraîche or sour cream
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
3 tablespoons olive oil
2 tablespoons cider vinegar
About .15 ounces (exact, I know) snipped chives (from about a quarter of a standard pack)
2 tablespoons finely chopped capers
Salt
Pepper

Core the cabbage and slice into 6 wedges. Feed through the food processor, fitted with the thin slicing disk. Feed the parsley in after it.
In a large bowl, whisk together the crème fraîche, mustard, anchovy paste, olive oil, vinegar, chives, and capers until combined. Season liberally with salt and pepper. Add the shredded cabbage and parsley, and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 1 hour. Serve.

Special equipment

Food processor with a thin slicing disc

Nutrition Facts (per serving)
153	Calories
12g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	153
% Daily Value*
Total Fat 12g	16%
Saturated Fat 2g	12%
Cholesterol 5mg	2%
Sodium 380mg	17%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 3g
Vitamin C 72mg	358%
Calcium 100mg	8%
Iron 1mg	5%
Potassium 390mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.