The Secret Ingredient (Coffee): Coffee-Charred Flank Steak Recipe

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Kerry Saretsky

Using coffee as a secret ingredient opens up a bitter, bitter world in the kitchen. In a good way. I have found, in experimenting with coffee, that it adds a flavor component not found in other ingredients. Coffee-bitter is a dry, matte flavor that adds such complexity and uniqueness to dishes. It is a delightful contrasting bitterness.

This flank steak is rubbed with chili for heat, sugar for sweetness, coffee for bitterness, pepper for spice, and salt. Together, with the char of a hot grill, the result is a juicy sliced steak with a complex and flavorful crust.

Recipe Details

The Secret Ingredient (Coffee): Coffee-Charred Flank Steak Recipe

Prep 5 mins
Cook 15 mins
Resting Time 10 mins
Total 30 mins
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Ingredients

  • 2 teaspoons granulated sugar

  • 1 teaspoon instant espresso powder

  • 2 tablespoons coarsely ground black pepper

  • 1 teaspoon fine sea salt

  • 2 teaspoons mild chili powder

  • 1 flank steak, about 1 1/2 pounds

  • 1 tablespoon vegetable oil

Directions

  1. Preheat gas grill to medium-high heat. In a small bowl, combine sugar, espresso, black pepper, salt, and chili powder. Rub steak all over with vegetable oil. Press spice mixture onto both sides of steak.

  2. Cook on first side until well seared, about 8 minutes. Flip and cook until second side is seared and center of steak registers 135°F on an instant-read thermometer, about 6 minutes longer. Transfer to cutting board, tent with foil, and allow meat to rest 10 minutes. Slice thinly against the grain, and serve.

Nutrition Facts (per serving)
1505 Calories
71g Fat
19g Carbs
190g Protein
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Nutrition Facts
Amount per serving
Calories 1505
% Daily Value*
Total Fat 71g 91%
Saturated Fat 25g 127%
Cholesterol 537mg 179%
Sodium 2653mg 115%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 190g
Vitamin C 0mg 0%
Calcium 210mg 16%
Iron 14mg 78%
Potassium 2582mg 55%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)