Using coffee as a secret ingredient opens up a bitter, bitter world in the kitchen. In a good way. I have found, in experimenting with coffee, that it adds a flavor component not found in other ingredients. Coffee-bitter is a dry, matte flavor that adds such complexity and uniqueness to dishes. It is a delightful contrasting bitterness.
This flank steak is rubbed with chili for heat, sugar for sweetness, coffee for bitterness, pepper for spice, and salt. Together, with the char of a hot grill, the result is a juicy sliced steak with a complex and flavorful crust.
Recipe Details
The Secret Ingredient (Coffee): Coffee-Charred Flank Steak Recipe
Ingredients
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2 teaspoons granulated sugar
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1 teaspoon instant espresso powder
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2 tablespoons coarsely ground black pepper
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1 teaspoon fine sea salt
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2 teaspoons mild chili powder
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1 flank steak, about 1 1/2 pounds
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1 tablespoon vegetable oil
Directions
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Preheat gas grill to medium-high heat. In a small bowl, combine sugar, espresso, black pepper, salt, and chili powder. Rub steak all over with vegetable oil. Press spice mixture onto both sides of steak.
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Cook on first side until well seared, about 8 minutes. Flip and cook until second side is seared and center of steak registers 135°F on an instant-read thermometer, about 6 minutes longer. Transfer to cutting board, tent with foil, and allow meat to rest 10 minutes. Slice thinly against the grain, and serve.
| Nutrition Facts (per serving) | |
|---|---|
| 1505 | Calories |
| 71g | Fat |
| 19g | Carbs |
| 190g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 1505 |
| % Daily Value* | |
| Total Fat 71g | 91% |
| Saturated Fat 25g | 127% |
| Cholesterol 537mg | 179% |
| Sodium 2653mg | 115% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 5g | 18% |
| Total Sugars 9g | |
| Protein 190g | |
| Vitamin C 0mg | 0% |
| Calcium 210mg | 16% |
| Iron 14mg | 78% |
| Potassium 2582mg | 55% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |