The Hawthorne's Mojito Recipe

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J. Kenji Lopez-Alt

Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters.

Recipe Details

The Hawthorne's Mojito Recipe

Prep 5 mins
Active 2 mins
Total 5 mins
Serves 1 serving
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Ingredients

  • 2 ounces Banks 5 Island Rum

  • 1 ounce simple syrup

  • 1 ounce fresh lime juice

  • 1 dash Angostura bitters

  • 5 to 7 mint leaves plus 1 large sprig for garnish

  • 8 oz soda water

  • crushed ice

Directions

  1. Combine rum, simple syrup, lime juice, bitters, and mint leaves in a cocktail shaker and fill with ice. Shake vigorously for 15 seconds.

  2. Add 1 ounce soda water. Strain through a fine mesh tea strainer into a highball filled with crushed ice. Top up with more soda water and garnish with mint sprig. Serve.

Special equipment

cocktail shaker, tea strainer, highball glass

Nutrition Facts (per serving)
199 Calories
0g Fat
18g Carbs
1g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 199
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 1g
Vitamin C 13mg 63%
Calcium 135mg 10%
Iron 3mg 17%
Potassium 158mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)