The Bristol's Winter Caipirinha Recipe

Name: The Bristol's Winter Caipirinha Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 lime wedges; 4 kumquats, cut in half; 10 rosemary needles; Scant 1 tablespoon sugar; 2 ounces cachaça; Ice; Garnish: rosemary sprig and additional sliced kumquats

By

Maggie Hoffman

Updated March 24, 2025

WRITE A REVIEW

The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out. Be sure to shake vigorously to get the oils from the herbs and fruit into the drink.

Get more citrus cocktail recipes here »

The Bristol's Winter Caipirinha Recipe

Prep 5 mins

Active 7 mins

Total 5 mins

Serves 1 serving

Keep Screen Awake

3 lime wedges
4 kumquats, cut in half
10 rosemary needles
Scant 1 tablespoon sugar
2 ounces cachaça
Ice
Garnish: rosemary sprig and additional sliced kumquats

In a mixing glass, muddle lime wedges, kumquats, rosemary needles, and sugar. Add cachaça and fill with ice. Shake well. Pour ingredients unstrained into a rocks glass. Garnish with rosemary sprig and additional sliced kumquats.

Special Equipment

Mixing glass, muddler

Nutrition Facts (per serving)
230	Calories
1g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	230
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	19%
Total Sugars 18g
Protein 2g
Vitamin C 37mg	183%
Calcium 57mg	4%
Iron 1mg	5%
Potassium 167mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.