Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe

Name: Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil or turkey fat; 3 cups finely shredded leftover brussels sprouts (see note); 1 small onion, finely sliced (about 3/4 cup); 2 cups leftover roasted potatoes, cut into 1/4-inch dice; 1/2 pound roasted turkey meat, cut into 1/4-inch dice; 1 tablespoon chili sauce; 1 teaspoon hot sauce; Kosher salt and freshly ground black pepper; 2 to 4 eggs; Turkey gravy

For the day after thanksgiving, hash is a natural, particularly if brussels sprouts and potatoes play a prominent role on your table. Charred brussels sprouts get crisp, sweet and flavorful—perfect for smothering with egg yolks and gravy.

Note: This recipe is quite forgiving as far as ingredient and amounts go. Feel free to increase or decrease the amount of turkey and potatoes in there as your leftovers allow. I do like to have a high proportion of brussels sprouts, so even if you don't have any leftover, it's worth it to pick up a few extra fresh ones. Leftover roasted brussels sprouts or fresh brussels sprouts will work equally well here.

Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe

Prep 5 mins

Cook 25 mins

Active 20 mins

Total 30 mins

Serves 2 to 4 servings

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2 tablespoons vegetable oil or turkey fat
3 cups finely shredded leftover brussels sprouts (see note)
1 small onion, finely sliced (about 3/4 cup)
2 cups leftover roasted potatoes, cut into 1/4-inch dice
1/2 pound roasted turkey meat, cut into 1/4-inch dice
1 tablespoon chili sauce
1 teaspoon hot sauce
Kosher salt and freshly ground black pepper
2 to 4 eggs
1 cup turkey gravy

Heat oil in 12-inch non-stick skillet over high heat until smoking. Add brussels sprouts, onions, and potatoes. Stir once then cook without moving until charred, about 2 minutes. Flip, stir, and repeat until well charred all over, about 10 minutes total, adding turkey half way through cooking. Add chili sauce and hot sauce and season to taste with salt and pepper.
Transfer mixture to 10-inch cast iron skillet. Make 2 to 4 wells on surface and add an egg to each. Cover and cook over medium-high heat until bottom is charred and eggs are cooked to desired level of doneness, about 5 to 8 minutes. Serve with turkey gravy.

Nutrition Facts (per serving)
407	Calories
20g	Fat
28g	Carbs
29g	Protein

Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories	407
% Daily Value*
Total Fat 20g	26%
Saturated Fat 4g	18%
Cholesterol 244mg	81%
Sodium 879mg	38%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 29g
Vitamin C 83mg	416%
Calcium 97mg	7%
Iron 4mg	22%
Potassium 1055mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.