Taylor Murray

Taylor Murray

Courtesy of Taylor Murray

Title: Serious Eats Contributor
Location: Los Angeles, CA
Education: Johnson and Wales University
Expertise: Farm-to-Table Cuisine

Taylor has 6 years of experience in food media, working in both recipe development and product testing. Before switching to food media, she worked for over 10 years as a line cook in all sections of the kitchen in various restaurants (and even a short stint in the front-of-house).

Highlights:

  • Taylor spent 10+ years working in high-end restaurants as a cook, including Eleven Madison Park
  • She has written for outlets such as Food52, Food Network, Good Housekeeping, Country Living, Tasting Table, and Women's Health

Experience

Education

About Serious Eats

Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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