Strawberry Galette Recipe

Name: Strawberry Galette Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 150 min
Yield: 8
Ingredients: 4 ounces granulated sugar; 3 to 4 tablespoons starch (corn, potato, or tapioca); 1 quart fresh strawberries, hulled and quartered; One half recipe Easy Pie Dough , rolled out to 1/8 inch thick and chilled; Egg wash (one egg beaten with a pinch of salt); Optional: sanding sugar for sprinkling

Galettes are an excellent way to use fruit that is not quite up to par, like late summer strawberries. The lower ratio of fruit to crust and the exposure to the oven's heat allows the to fruit caramelize and concentrates the flavors.

Strawberry Galette Recipe

Prep 10 mins

Cook 50 mins

Active 60 mins

Chilling and Cooling Time 90 mins

Total 2 hrs 30 mins

Serves 8 servings

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4 ounces granulated sugar
3 to 4 tablespoons starch (corn, potato, or tapioca)
1 quart fresh strawberries, hulled and quartered
One half recipe Easy Pie Dough, rolled out to 1/8 inch thick and chilled
Egg wash (1 egg beaten with a pinch of salt)
Optional: sanding sugar for sprinkling

Adjust oven rack to lower middle position and preheat oven to 425°F (220°C). In a large bowl, whisk together sugar and starch. Add berries and toss to coat with dry mixture. Line a sheet pan with parchment and place the dough sheet on top. Pile strawberry mixture in the center, leaving at least 3 inches of dough uncovered on all sides. Fold overhang back up around fruit, encasing it on all sides, folding it into rustic pleats to gather up excess. Chill shaped galette in fridge for 1/2 hour.
Remove chilled galette from fridge and brush exposed dough with egg wash and sprinkle with sugar if desired. Place the sheet tray on the prepared rack and bake for 20 minutes, turning halfway through. Lower the temperature to 350°F (180°C) and bake for 20-30 additional minutes, until crust is golden brown and filling is bubbling all over. Remove from oven and allow galette to cool completely before serving.

Special equipment

Rolling pin, stand mixer

This Recipe Appears In

Pie of the Week: Strawberry Galette

Nutrition Facts (per serving)
283	Calories
11g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	283
% Daily Value*
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 23mg	8%
Sodium 172mg	7%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	9%
Total Sugars 19g
Protein 3g
Vitamin C 51mg	257%
Calcium 23mg	2%
Iron 1mg	6%
Potassium 174mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.