Spinach with Pine Nuts and Raisins Recipe

Name: Spinach with Pine Nuts and Raisins
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 1/4 cup pine nuts; 2 medium cloves garlic, minced, about 2 teaspoons; 1/4 cup raisins; 10 ounces baby spinach; 1/2 tablespoon lemon zest; 1 teaspoon sherry wine vinager; Kosher salt and freshly ground black pepper

Serious Entertaining: Dinner For Two

Spinach with Pine Nuts and Raisins Recipe

Cook 10 mins

Active 20 mins

Total 10 mins

Serves 2 servings

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2 tablespoons olive oil
1/4 cup pine nuts
2 medium cloves garlic, minced, about 2 teaspoons
1/4 cup raisins
10 ounces baby spinach
1/2 tablespoon lemon zest
1 teaspoon sherry wine vinager
Kosher salt and freshly ground black pepper

Heat olive oil in a 12-inch heavy-bottomed stainless steel skillet over medium heat until shimmering. Add pinenuts and cook, stirring and shaking frequently until they begin to turn golden, about 2 minutes. Add raisins and cook, stirring often, until heated through, about 1 minute. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add spinach to pan. Sprinkle with 2 teaspoons water. Cook, stirring constantly until spinach is wilted, about 2 minutes.
Stir in lemon zest and sherry vinegar. Season with salt and pepper to taste. Serve warm.

Spinach

Nutrition Facts (per serving)
329	Calories
26g	Fat
24g	Carbs
7g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	329
% Daily Value*
Total Fat 26g	33%
Saturated Fat 3g	14%
Cholesterol 0mg	0%
Sodium 263mg	11%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	17%
Total Sugars 13g
Protein 7g
Vitamin C 43mg	216%
Calcium 161mg	12%
Iron 5mg	29%
Potassium 1054mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.