Spicy Tomato Corn Bread Recipe

Name: Spicy Tomato Corn Bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 4 tablespoons unsalted butter; 1 1/2 cups medium grind cornmeal; 1/2 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon cayenne; 1 1/2 teaspoons salt; 2 eggs; 1 1/4 cup milk; 3/4 cup sweet 100 tomatoes or small cherry or grape tomatoes

Use the last of your summer tomatoes in this spicy cornbread. It's great as a side for chili or even eggs.

Spicy Tomato Corn Bread Recipe

Prep 5 mins

Cook 30 mins

Active 10 mins

Cooling Time 10 mins

Total 45 mins

Makes 1 loaf

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4 tablespoons unsalted butter
1 1/2 cups medium grind cornmeal
1/2 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cayenne
1 1/2 teaspoons salt
2 eggs
1 1/4 cups milk
3/4 cup sweet 100 tomatoes or small cherry or grape tomatoes

Adjust oven rack to middle position and preheat oven to 375°F (190°C). When oven is hot, place butter in a 9- by 9- inch square baking pan or cast iron skillet and place in oven. When butter is melted, remove pan from oven.
In a large bowl, combine cornmeal, flour, baking powder, cayenne, and salt. In a separate bowl (I do this in the mixing cup) whisk together eggs and milk. Stir milk mixture into dry ingredients until well combined. Stir in tomatoes.
Pour batter over melted butter in prepared pan and bake until golden and a cake tester inserted into the middle of the corn bread comes out clean, about 30 minutes. Let cool 10 minutes before cutting.

Special equipment

9- by 9-inch square baking pan

This Recipe Appears In

Wake and Bake: Spicy Tomato Corn Bread

Nutrition Facts (per serving)
1619	Calories
69g	Fat
211g	Carbs
46g	Protein

Nutrition Facts
Amount per serving
Calories	1619
% Daily Value*
Total Fat 69g	89%
Saturated Fat 37g	184%
Cholesterol 518mg	173%
Sodium 4266mg	185%
Total Carbohydrate 211g	77%
Dietary Fiber 17g	59%
Total Sugars 20g
Protein 46g
Vitamin C 17mg	83%
Calcium 876mg	67%
Iron 12mg	68%
Potassium 1456mg	31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.