Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Name: Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices; 1 medium celery root, cut into 1/4 inch-thick matchsticks; 8 cloves garlic, thinly sliced; 1 small head fennel, sliced thinly; 3 stalks celery, cut into 1/4 inch-thick matchsticks; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1 teaspoon nam prik pao; 2 teaspoon shaoxing wine

Note: Nam Prik Pao, also known as Thai chili jam, is available at most well-stocked Asian grocery stores and online. It also goes by "roasted chili paste" or "roasted chili paste in soybean oil."

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Cook 15 mins

Active 20 mins

Total 15 mins

Serves 4 servings

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1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices
1 medium celery root, cut into 1/4 inch-thick matchsticks
8 cloves garlic, thinly sliced
1 small head fennel, sliced thinly
3 stalks celery, cut into 1/4 inch-thick matchsticks
1/2 teaspoon salt
1 teaspoon soy sauce
1 teaspoon nam prik pao
2 teaspoons Shaoxing wine

Place sausage in a large wok or skillet over high heat. Cook, stirring, until sausages have released oil and a crisp, about 4 minutes. Transfer sausage to a plate, leaving the oil in the pan.
Return to heat. Add celery root and cook, stirring, until tender, about 3 minutes. Add garlic, fennel, celery, and salt and cook, stirring, until vegetables are tender and fragrant, about 2 minutes. Add soy sauce and nam prik pao. Stir well. Return sausage to the skillet and add wine. Cook briefly until wine evaporates, about 1 minute. Transfer to a serving platter and serve immediately.

Special equipment

Wok or large skillet

This Recipe Appears In

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Nutrition Facts (per serving)
241	Calories
17g	Fat
14g	Carbs
9g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	241
% Daily Value*
Total Fat 17g	21%
Saturated Fat 5g	27%
Cholesterol 35mg	12%
Sodium 938mg	41%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 9g
Vitamin C 12mg	61%
Calcium 81mg	6%
Iron 1mg	7%
Potassium 761mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.