Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web. The New York-based Wafels and Dinges also offers their version for purchase at carts or online.
Stroopwafel are increasingly available in gourmet shops and supermarkets, such as Trader Joe's.
Recipe Details
Speculoos-Stroopwafel Ice Cream Recipe
Ingredients
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6 large egg yolks
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1 cup speculoos spread
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2 tablespoons sugar
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3 cups half and half
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3/4 teaspoon kosher salt
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2 teaspoons freshly grated ginger
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2 petals star anise
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1 1/2 cups finely chopped stroopwafel, from 4 to 6 large cookies
Directions
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In a curved saucepan or large bowl, whisk together egg yolks, speculoos, sugar, and about 1 cup half and half until a smooth paste forms. Add remaining ingredients and whisk till smooth.
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Cook custard on medium low heat, whisking very frequently, until it thickens to coat the back of a spoon but a swiped finger leaves a clean line. Transfer to an airtight container and chill overnight. Keep chopped stroopwafel chilled in freezer.
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The next day, churn ice cream according to manufacturer's instructions. In last minute of churning, slowly add in stroopwafel chunks. Serve immediately as soft serve or let firm up in freezer for 2 to 3 hours.
Special equipment
Ice cream maker
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 308 | Calories |
| 19g | Fat |
| 30g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 to 10 | |
| Amount per serving | |
| Calories | 308 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 4g | 20% |
| Cholesterol 132mg | 44% |
| Sodium 323mg | 14% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 16g | |
| Protein 6g | |
| Vitamin C 0mg | 0% |
| Calcium 39mg | 3% |
| Iron 3mg | 14% |
| Potassium 141mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |