Sake and shochu combine in this Japanese twist on the Bloody Mary. Pungent powdered wasabi offers a spicy bite, while sweet and garlicky teriyaki sauce rounds things out. Garnished with pickled ginger and a togarashi rim, it's a savory, bright way to kick off brunch.
Recipe Details
Shochu Bloody Mary With Wasabi and Pickled Ginger Recipe
Ingredients
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3 cups (720 ml) tomato juice or V8
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1 1/2 cups (360 ml) shochu
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3 tablespoons (45 ml) sake
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2 tablespoons (30 ml) teriyaki sauce
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2 tablespoons (30 ml) pickled-ginger brine
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2 tablespoons (30 g) miso paste
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1 tablespoon (15 ml) lime juice from 1 whole lime
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2 teaspoons wasabi powder, plus more to taste
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2 tablespoons togarashi, divided
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1/4 cup (48 g) kosher salt
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6 lime wedges from 1 whole lime
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12 pieces pickled ginger
Directions
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In a large pitcher, combine tomato juice, shochu, sake, teriyaki sauce, ginger brine, miso paste, lime juice, wasabi powder, and 1 tablespoon togarashi. Stir well until miso paste is fully dissolved.
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On a small plate, combine salt and 1 tablespoon togarashi. Run a lime wedge around the rim of 6 tall beer or Collins glasses and coat edge with salt/togarashi mixture. Place a lime wedge on the edge of each glass and fill with ice.
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Pour cocktail into glasses and garnish each one with a cocktail skewer threaded with 2 pieces of pickled ginger.
Special Equipment
6 cocktail skewers
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 159 | Calories |
| 1g | Fat |
| 17g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 159 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1010mg | 44% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Protein 3g | |
| Vitamin C 107mg | 537% |
| Calcium 47mg | 4% |
| Iron 1mg | 7% |
| Potassium 396mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |