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The Nasty Bits: Lamb's Neck Stew Recipe
The Nasty Bits: Deviled Kidneys Recipe
The Nasty Bits: Whole Hock Recipe
The Nasty Bits: Deep-Fried Pig's Ears Recipe
The Nasty Bits: Pork Skin Soup Recipe
The Nasty Bits: Omasum Salad Recipe
The Nasty Bits: Sautéed Duck Livers with Rhubarb and Cherry Sauce Recipe
The Nasty Bits: The Tale of Veal Recipe
The Nasty Bits: No Mean Feet Recipe
The Nasty Bits: Venison Heart Tartare Recipe
The Nasty Bits: Lamb Kidneys Recipe
The Nasty Bits: Cod Milt Season
The Nasty Bits: Using Smoked Meats in Soups
The Nasty Bits: How to Eat Bone Marrow
The Nasty Bits: What I Didn't Know About Gizzards Recipe
The Nasty Bits: Octopus
The Nasty Bits: Pig's Foot
The Nasty Bits: Quail
The Nasty Bits: Nose-to-Tail Fish Eating
The Nasty Bits: Ham Hock
The Nasty Bits: Suet
Nasty Bits: Pig Snout
The Nasty Bits: Momofuku-Style Bo Ssam, But With More Hocks and Trotters
The Nasty Bits: Lardo
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