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Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe
Caesar Breadcrumbs
Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano Recipe
Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs Recipe
Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Recipe
Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan) Recipe
Bucatini with Spicy Shrimp, Arugula, and Breadcrumbs Recipe
Caesar Roasted Broccoli
Wiener Schnitzel
Za'atar-Feta Caesar Salad
This Small Change to a Classic Salad Ingredient Has Become a Favorite of Chefs
Canederli di Pane (Northern Italian Bread Dumplings)
Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
Cauliflower Gratin
Malfatti (Northern Italian Spinach Dumplings)
Air-Fryer Brussels Sprouts With Preserved Lemon–Caesar Dressing
Fried Pickle Dip
Coquilles Saint-Jacques
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Tonkatsu (Japanese Breaded Pork Cutlets)
The Delicious Secret Lurking in Every Can of Anchovies—and How to Use It
Italian-American Beef Braciole
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