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Our Favorite Features of 2015
Four toasted burger buns open on a baking sheet, each one with three lines of homemade Shack Sauce on the top half of the bun, and lettuce and tomato on the bottom half of the bun.
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Five bottles of ketchup
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Roasted kabocha squash with soy sauce, butter, and shichimi togarashi on a white ceramic plate.
Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe
Apple pie with a smooth, gooey filling.
Gooey Apple Pie
Platter of grilled skirt steak fajitas, peppers, and onions, with tortillas, cheese, and other toppings in the background.
Grilled Skirt Steak Fajitas Recipe
A closeup shot of stir-fried beef with mushrooms and butter. The beef and mushrooms are plated in a round white bowl with white rice on a white tile background, and the shot shows how the mushrooms have been seared, while the feed is tender and in a somewhat glossy sauce.
Easy Stir-Fried Beef With Mushrooms and Butter Recipe
4 grilled cobs of corn with soy butter and scallions.
Grilled Corn With Garlic and Ginger Soy Butter
overhead view of lomo saltado plated with french fries and white rice
Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe
A thirty image collage with different special items from In-n-Out such as burgers, fries, and shakes
Gallery: In-N-Out Burger Secret Menu Guide
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20 Crispy, Salty, Just-Greasy-Enough Fried Foods We Love
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The Best Frozen Chicken Nuggets | Taste Test
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How Horror Star Vincent Price Eerily Predicted America's Culinary Future
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How the Caesar Salad Changed How We Eat
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Shake Shack Shakedown: Are All ShackBurgers Created Equal?
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Would You Rather Have Good Bad Pizza, or Bad Good Pizza?
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Seafood Fraud: The Turning Tides of an Industry Epidemic
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The Surprisingly Recent Story of How Shrimp and Grits Won Over the South
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How Do You Eat Your Bagel?
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Double Down Throwdown: Our Homemade Version Takes on KFC's
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Obsessed: For the Love of Whole-Animal Butchery
Cook's Illustrated's The Best New Recipe
The Food Lab's Reading List, Day 8: Cook's Illustrated's The New Best Recipe
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Behind the Scenes at an All-You-Can-Eat Indian Restaurant
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Kenji's Excellent Asian Adventures, Part 6: This is Not the Cruise You're Looking For
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