Overhead view of roasted bone marrow on a plate with toasted baguettes mustard and parsely
Roasted Marrow Bones
The Market at Dusk
Gallery: Snapshots From Morocco: Market Food in Marrakech
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Stewed Pork Bung (Large Intestine)
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Wine-Braised Venison Neck Recipe
Goat curry
Jamaican Goat Curry Recipe
Closeup of pig's feet being finished on a grill.
Pigs' Feet Recipe
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Cemitas de Lengua (Mexican Tongue Sandwiches) Recipe
frog soup zoomed in
Frog Soup Recipe
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Pickled Tongue Recipe
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Chicharrón Burrito Recipe
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A Healthy Jar of Trotter Gear Recipe
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Bacon-Wrapped Liver Recipe
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Chicken or Duck Liver Mousse Recipe
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Stir-fried Tripe with Chili Bean Paste Recipe
Overhead view of chicharrones on a plate with a small bowl of salt off to the side
How to Make Colombian-Style Chicharrones
Gizzards Galore Recipe
A raw pig's tail sliced in half to reveal its cross-section.
Deep-Fried Pig's Tail Recipe
Cod milt on a board.
Cod Milt Recipe
Sliced tongue confit with warm lentil salad
Confit of Pork Tongue with Warm Lentil Salad
Serious Eats Logo
Lamb's Head Recipe
Overhead view of scrapple on a plate with eggs and hashbrowns
Scrapple
Overhead shot of two tacos de lengua on a plate. One is garnished with a red salsa and the other sports green salsa. Both are sprinkled with queso fresco, scallions, and cilantro. Two lime wedges flank the tacos.
Tacos de Lengua
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Chicharrones Guisados (Stewed Fried Pork Rinds) Recipe
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Scrambled Brains Recipe
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