Sautéed Root Vegetables With Soy Sauce and Honey Recipe

Name: Sautéed Root Vegetables With Soy Sauce and Honey Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 2 teaspoons vegetable or canola oil; 1 teaspoon fresh juice from 1 lemon; 1/2 pound carrots, peeled and cut into 1/2-inch cubes; 1/2 pound red beets, peeled and cut into 1/2-inch cubes; 1/2 pound sweet potatoes, peeled and cut into 1/2-inch cubes; 2 shiso leaves, finely minced (see note); Kosher salt

Note: Shiso leaves can be found in Asian supermarkets. If unavailable, substitute with equal parts fresh basil and mint.

Sautéed Root Vegetables With Soy Sauce and Honey

Sautéed Root Vegetables With Soy Sauce and Honey Recipe

Prep 5 mins

Cook 15 mins

Active 25 mins

Total 20 mins

Serves 4 servings

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1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
2 teaspoons vegetable or canola oil
1 teaspoon fresh juice from 1 whole lemon
1/2 pound carrots, peeled and cut into 1/2-inch cubes
1/2 pound red beets, peeled and cut into 1/2-inch cubes
1/2 pound sweet potatoes, peeled and cut into 1/2-inch cubes
2 shiso leaves, finely minced (see note)
Kosher salt

Combine soy sauce, honey, sesame oil, ginger, and lemon juice in a small bowl. Whisk with a fork and set aside.
Heat oil in a large lidded sauté pan over medium-high heat until shimmering. Add carrots, beets, and sweet potatoes. Toss to coat with oil, cover, and cook, shaking pan and removing lid to stir occasionally, until vegetables are soft but not mushy, 6 to 8 minutes. Add soy sauce mixture and cook, stirring frequently, until liquid has evaporated and vegetables are coated in sauce. Remove from heat, stir in shiso, season to taste with salt, and serve.

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Sautéed Root Vegetables With Soy Sauce and Honey

Nutrition Facts (per serving)
145	Calories
4g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	145
% Daily Value*
Total Fat 4g	5%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 395mg	17%
Total Carbohydrate 27g	10%
Dietary Fiber 5g	17%
Total Sugars 15g
Protein 3g
Vitamin C 16mg	79%
Calcium 50mg	4%
Iron 1mg	6%
Potassium 600mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.