Salmorejo Dip Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated April 09, 2025
20130611-255618-salmorejo.jpg
Photographs: Joshua Bousel

Salmorejo is cold tomato soup from Córdoba, Spain that can easily be thickened into a great, refreshing dip.

Recipe Details

Salmorejo Dip Recipe

Prep 5 mins
Active 15 mins
Soaking and Chilling Time 75 mins
Total 80 mins
Makes 3 cups
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Ingredients

  • 4 cups packed torn rustic white bread, preferably day-old and slightly stale

  • 4 cups warm water

  • 1 pound roma tomatoes, peeled, halved, and seeded

  • 1 medium garlic clove, peeled

  • 1/3 cup extra virgin olive oil

  • 2 tablespoons Sherry vinegar

  • Kosher salt and freshly ground black pepper

  • 1 hard boiled egg, coarsely chopped

  • 2-3 slices thinly sliced Ibérico or Serrano ham, finely diced

Directions

  1. Place bread in a medium bowl and cover with warm water. Let sit for 15 minutes, then drain and squeeze bread of excess liquid.

  2. Place bread, tomatoes, garlic, oil, and vinegar in the workbowl of a food processor fitted with a steel blade. Process until smooth, stopping to scrape down sides of bowl as necessary. Season with salt and pepper to taste.

  3. Transfer dip to a container, cover, and place in refrigerator until chilled, about 1 hour. Transfer to serving dish, top with hard-boiled egg and ham. Serve with toasted bread.

Special equipment

Food processor

Nutrition Facts (per serving)
1391 Calories
90g Fat
99g Carbs
48g Protein
×
Nutrition Facts
Amount per serving
Calories 1391
% Daily Value*
Total Fat 90g 115%
Saturated Fat 15g 75%
Cholesterol 246mg 82%
Sodium 3494mg 152%
Total Carbohydrate 99g 36%
Dietary Fiber 10g 35%
Total Sugars 22g
Protein 48g
Vitamin C 63mg 316%
Calcium 347mg 27%
Iron 9mg 51%
Potassium 1801mg 38%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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