Robin Shreeves
Robin is an enthusiastic home cook and food writer. She has written a daily food and family meal blog on Mother Nature Network for 11 years.
Experience
Robin is a former high school English teacher turned journalist with 20 years of experience writing online content, marketing content, magazine, and newspaper lifestyle features on sustainability, food, wine, travel, restaurants, and more.
Robin's work has appeared in dozens of publications, including Edible Jersey, Edible Philly, Wine Enthusiast, Food Network, Treehugger, Woman's Day, USA Today, Full Pour, Vintner Project, VinePair, and the Courier Post newspaper.
Education
Rowan University - Post-Bac English Teaching certification, K-12
Cairn University - B.S. in Bible, Communications minor
Global Intermediate Sommelier Certification and Sommelier Speaker Certification from Wine School of Philadelphia
About Serious Eats
Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.