Recipe Details
Rich and Creamy Gravy With Fresh Herbs Recipe
Ingredients
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1/4 cup butter
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1/4 cup flour
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4 cups turkey drippings or stock
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1/4 cup heavy cream
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1 tablespoon finely minced fresh sage
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2 teaspoons finely minced fresh thyme
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1 teaspoon finely minced fresh rosemary
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Kosher salt and freshly ground black pepper
Directions
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Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
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Gradually add in turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.
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Stir in heavy cream, sage, thyme, and rosemary. Continue to cook until warmed through, about 2 minutes. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 90 | Calories |
| 7g | Fat |
| 5g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 90 |
| % Daily Value* | |
| Total Fat 7g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 18mg | 6% |
| Sodium 225mg | 10% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 2g | |
| Vitamin C 1mg | 3% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 96mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |