Ramp and Pork Dumpling Filling Recipe

Name: Ramp and Pork Dumpling Filling Recipe
Cook time: 5 min
Total time: 5 min
Yield: 40 dumplings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound ramps, finely sliced; 1/2 pound fatty ground pork; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine or dry sherry; 2 teaspoons sugar

By

J. Kenji López-Alt

Updated March 27, 2025

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Note: for instructions on how to stuff dumpling skins, check out the recipe here.

14 Ramp Recipes to Celebrate Ramp Season

Ramp and Pork Dumpling Filling Recipe

Cook 5 mins

Active 20 mins

Total 5 mins

Makes 40 dumplings

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2 tablespoons vegetable oil
1/2 pound ramps, finely sliced
1/2 pound fatty ground pork
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
2 teaspoons sugar

Heat vegetable oil in a large wok or skillet over high heat until smoking. Add sliced ramps and cook, stirring and tossing frequently, until lightly browned, about 2 minutes. Transfer to a medium bowl. Add remaining ingredients and combine.
To make and cook dumplings, follow this recipe for homemade dumplings, starting with step 4.

This Recipe Appears In

Three Ramp Recipes

Nutrition Facts (per serving)
1035	Calories
75g	Fat
27g	Carbs
64g	Protein

Nutrition Facts
Amount per serving
Calories	1035
% Daily Value*
Total Fat 75g	96%
Saturated Fat 22g	109%
Cholesterol 213mg	71%
Sodium 1169mg	51%
Total Carbohydrate 27g	10%
Dietary Fiber 6g	22%
Total Sugars 14g
Protein 64g
Vitamin C 44mg	221%
Calcium 220mg	17%
Iron 7mg	37%
Potassium 1529mg	33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.