Quick Pickled Chilies and Garlic Recipe

Name: Quick Pickled Chilies and Garlic Recipe
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup distilled white vinegar; 4 to 6 small red Thai chiles, roughly chopped; 24 medium cloves garlic, sliced thin; 2 teaspoons kosher salt

By

J. Kenji López-Alt

Updated April 15, 2025

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Quick-pickled garlic and chiles are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads.

Quick Pickled Chiles and Garlic Recipe

Cook 10 mins

Cooling Time 20 mins

Total 30 mins

Serves 4 to 6 servings

Makes 1/2 cup

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1/2 cup distilled white vinegar
4 to 6 small red Thai chiles, roughly chopped
24 medium cloves garlic, sliced thin
2 teaspoons kosher salt

Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months

Nutrition Facts (per serving)
27	Calories
0g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	27
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 197mg	9%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 1g
Vitamin C 4mg	22%
Calcium 33mg	3%
Iron 0mg	2%
Potassium 81mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.