Peruvian Recipes

The culinary wonders of Peru, including recipes like roasted chicken with aji verde sauce, pristine seafood in ceviches, tiraditos, and jalea, and stir-fries like lomo saltado.

Peruvian-style grilled chicken with green sauce.

Peruvian-Style Grilled Chicken With Green Sauce Recipe

A platter of Peruvian ceviche with boiled corn and sweet potato.

Essential Peruvian Food: 10 Must-Eat Dishes to Seek Out

overhead view of lomo saltado plated with french fries and white rice

Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe

Overhead view of two rimmed, speckled plates of Peruvian tiradito with aji amarillo and lime, set on a woven, patterned cloth.

Peruvian Tiradito With Aji Amarillo and Lime Recipe

A pile of fried mixed seafood topped with lime-marinated red onions, tomatoes, and cilantro

Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)

Layered dish of yellow mashed potatoes and tuna salad topped with diced tomatoes and avocados

Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Recipe

Explore Peruvian

All Peruvian Cuisine

Overhead view of finished tacu tacu on a traditional Peruvian fabric

Tacu Tacu (Peruvian Rice and Bean Cake)

Aji Amarillo (Green Peruvian Dipping Sauce)

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce Recipe

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Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

Ceviche And The Science Of Marinades | The Food Lab

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Kidney Beans with Aji Amarillo Sauce

Photo showing slices of fish on a black background marinated in lime juice for various amounts of time. Starting from the left, slices are marinated for 0, 1, 2, 5, 10, 15, 30, 60, 90, and 120 minutes.

Classic Peruvian-Style Fish Ceviche

Peruvian Rotisserie Chicken Recipe | Grilling

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