Peppermint Bark Brownies Recipe

Name: Peppermint Bark Brownies Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 8 tablespoons (1 stick) unsalted butter; 3 ounces unsweetened baking chocolate; 1 cup sugar; 2 eggs at room temperature; 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour; 1/4 teaspoon salt; 1 cup roughly chopped peppermint bark

Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark.

Adapted from Mark Bittman.

Peppermint Bark Brownies Recipe

Prep 5 mins

Cook 35 mins

Active 15 mins

Total 40 mins

Makes 16 brownies

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8 tablespoons (1 stick) unsalted butter
3 ounces unsweetened baking chocolate
1 cup sugar
2 large eggs
1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour
1/4 teaspoon salt
1 cup roughly chopped peppermint bark

Adjust oven rack to middle position and preheat oven to 350°F (175°C). Line an 8- by 8-inch baking pan with parchment paper. Butter paper.
In a small saucepan, combine butter and chocolate and cook over medium heat, stirring often, until just melted. Stir until smooth. Take off heat and stir in sugar. Whisk in eggs one at a time. Stir in flour and salt until combined. Add 1/2 of chopped peppermint bark to batter and stir to incorporate.
Pour batter into prepared pan. Sprinkle top with remaining peppermint bark. Bake until brownies are dry on top and just cooked through but still gooey in the center, about 25 minutes. Let cool completely before serving.

Special Equipment

8- by 8-inch baking pan, saucepan, wooden spoon, whisk

Nutrition Facts (per serving)
3453	Calories
213g	Fat
374g	Carbs
38g	Protein

Nutrition Facts
Amount per serving
Calories	3453
% Daily Value*
Total Fat 213g	273%
Saturated Fat 128g	640%
Cholesterol 643mg	214%
Sodium 831mg	36%
Total Carbohydrate 374g	136%
Dietary Fiber 20g	72%
Total Sugars 331g
Protein 38g
Vitamin C 1mg	3%
Calcium 447mg	34%
Iron 20mg	113%
Potassium 1573mg	33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.