These mildly sweet peanut butter cookies are rolled in coconut flakes and topped with a button of dark chocolate.
Recipe Details
Peanut Butter Coconut Cookies Recipe
Ingredients
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1 cup all-natural chunky peanut butter
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1/2 cup light brown sugar
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1 teaspoon baking soda
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1/8 teaspoon salt
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3/4 teaspoon vanilla extract
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1 egg plus 1 egg white
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1/8 cup flour
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1/2 cup packed sweetened coconut flakes
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16 oz dark chocolate
Directions
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In a large bowl, beat together peanut butter and brown sugar until creamy.
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Add baking soda and salt and beat until combined. Beat in vanilla extract and 1 egg.
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Mix in flour just until dough has formed. Cover dough with plastic wrap and let chill for 20 minutes in refrigerator.
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Place egg white in a shallow bowl and lightly beat until loose. Place coconut flakes in a separate shallow bowl.
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Roll dough into 1 inch balls. Dip the top of each ball in the egg white, then in coconut flakes. Place on baking sheet.
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Press one chocolate button into the center of each ball. Gently reshape cookie into a tight circle if it flattens out.
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Bake cookies until golden brown, about 12 minutes. Let cool completely on baking sheet before moving.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 4708 | Calories |
| 290g | Fat |
| 457g | Carbs |
| 97g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 4708 |
| % Daily Value* | |
| Total Fat 290g | 372% |
| Saturated Fat 117g | 586% |
| Cholesterol 315mg | 105% |
| Sodium 3129mg | 136% |
| Total Carbohydrate 457g | 166% |
| Dietary Fiber 57g | 204% |
| Total Sugars 344g | |
| Protein 97g | |
| Vitamin C 0mg | 0% |
| Calcium 495mg | 38% |
| Iron 45mg | 248% |
| Potassium 4857mg | 103% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |