Pancetta and Guanciale Recipes

These Italian cured pork products are a foundation in pasta and braise recipes. See what pancetta and guanciale can do for your cooking.

Close-up of spaghetti carbonara twirled on a fork above a serving bowl.

Spaghetti With Carbonara Sauce Recipe

A white bowl of Pasta alla Gricia topped with shredded cheese

Pasta alla Gricia Recipe

Overhead view of bucatini-all'Amatriciana

Bucatini all'Amatriciana

Grating Parmesan cheese on top of Italian-American meatballs in red sauce in a dark bowl.

The Best Italian-American Meatballs

A bowl of pressure cooker ragù Bolognese

Pressure Cooker Ragù Bolognese Recipe

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe

Planked Figs With Pancetta and Goat Cheese Recipe

Hearty Chard, Pancetta, and Pecorino Quiche Recipe

Overhead view of pasta alla zozzona on a white plate

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

French in a Flash: Crispy Seared Cod and Petits Pois à la Française

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