Serious Eats / Joshua Bousel
The perfect union of orange and chipotle just gets stronger when added to ketchup, making a strong spicy, smoky, and fruity sauce.
Recipe Details
Orange Chipotle Ketchup Recipe
Keep Screen Awake
Ingredients
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1/2 cup ketchup
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2 tablespoons freshly squeezed orange juice
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1 tablespoon finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce
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1 tablespoon honey
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1 teaspoon ground cumin
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1 teaspoon freshly minced garlic (about 1 clove)
Directions
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Whisk together ketchup, orange, chipotles, adobo sauce, honey, cumin, and garlic in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
| Nutrition Facts (per serving) | |
|---|---|
| 257 | Calories |
| 1g | Fat |
| 65g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 257 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1106mg | 48% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 5g | 17% |
| Total Sugars 51g | |
| Protein 4g | |
| Vitamin C 26mg | 130% |
| Calcium 53mg | 4% |
| Iron 3mg | 16% |
| Potassium 723mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)