Our Readers' 10 Favorite Soup Recipes This Month

Soup’s on.

A bowl of sotanghon soup with vegetables quail eggs and mushrooms served alongside a plate of quail eggs

Serious Eats / Lorena Masso

We’re deep in soup season now—when “just one more bowl” becomes a perfectly acceptable dinner mantra and our freezer starts filling up with brothy leftovers. November has us wanting big steaming pots of comfort, such as lentil soups bright with lemon and slow-simmered classics that make the whole house smell amazing.

So, as we head into the home stretch of the month (and gear up for the marathon of Thanksgiving cooking ahead), we're sharing the 10 soup recipes our readers have been saving the most in MyRecipes, our free tool for saving and organizing recipes. Below, you'll find a cozy wild rice and pumpkin soup, classic chicken and rice soup, and a pleasing Italian American wedding soup, among many others. Scroll through—you might just find a new favorite to ladle up before the holiday rush.

Love these recipes? With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient place.