Serious Eats / Melati Citrawireja
With winter in full swing, many of us are reaching for recipes that feel comforting and satisfying. Judging by this week’s most-saved recipes on MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—our readers are doing the same. Below, you’ll find the recipes readers saved most this week, including cozy soups, hearty mains, crispy potatoes, and crowd-pleasing dips.
Love these recipes? With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient place.
Chickpea Cabbage Soup Recipe
Serious Eats / Robby Lozano
This one-pot cabbage soup delivers a brothy, flavorful, and satisfying meal in under an hour.
Chicken Francese Recipe
Serious Eats / Maureen Celestine
Chicken Francese is an Italian-American classic made with egg-dipped cutlets and a bright, lemony pan sauce.
Rich and Creamy Slow-Cooker Beef Stroganoff Recipe
Serious Eats / Melati Citrawireja
This slow-cooker version of beef stroganoff delivers tender beef in a rich, meaty sauce. Drape it over egg noodles for a complete meal.
Bacon and Date Salad Recipe
Serious Eats / Mateja Zvirotić Andrijanić
Crisp bacon, creamy cheese, and sweet Medjool dates come together in a sturdy kale salad inspired by the classic party appetizer.
Continue to 5 of 10 belowSpice Bag Recipe
Serious Eats / Melati Citrawireja
In this beloved Dublin takeout dinner, crunchy chicken, fluffy chips, and a numbing, spicy coating—plus curry sauce for dipping.
Gooey Cheeseburger Dip Recipe
In this cheeseburger dip, freshly charred green chiles add smoky depth, while sharp cheddar and American cheese melt into a smooth, creamy sauce thanks to a simple evaporated milk base.
The Best Classic Chicken Salad Recipe
Serious Eats / Qi Ai
This classic chicken salad sandwich focuses on juicy, well-cooked chicken and a restrained amount of mayonnaise, letting fresh aromatics and seasoning do the heavy lifting.
Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
Serious Eats / Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen
Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.
Continue to 9 of 10 belowFried Pickle Dip Recipe
Serious Eats / Robby Lozano
This creamy pickle dip gets extra salty-briny pickle flavor from chopped pickles and pickle juice, and it's topped with breadcrumbs that are toasted in butter and more pickle juice. Grab some pickle-flavored potato chips and dig in.
The Best Roast Potatoes Ever Recipe
Serious Eats / Vicky Wasik
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.