Moroccan Cuisine Guides

Want to learn more about Moroccan cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Moroccan food.

Marrakesh

Souk to Nuts: How to Eat Like a Local in Marrakesh

A plate with a serving of eggbased casserole side salad and slices of bread

Kalinti (Crispy North African Chickpea Flour Pie) With Herb Salad

Sliced steak topped with green chermoula served with chickpea salad on the side

Seared Steak with Green Chermoula and Chickpea Salad

Cooked chermoula sardines arranged on a decorative plate with a garnish

Grilled Chermoula Sardines

Moroccan donuts with a glass of mint tea on a table

Sfenj (Moroccan Doughnuts)

Overhead view of harcha on plate

Harcha (Moroccan Semolina Bread)

Explore Moroccan Cuisine

2 bowls of Loubia Stew on a wooden board with bread on the side and fabric napkin on the bottom of photo

Loubia (Moroccan Stewed White Beans With Lamb)

2 plates of Chicken couscous T'faya on pink surface surrounded by bowls of broth, toasted almonds, and forks

Chicken Couscous Tfaya (Moroccan Couscous With Braised Chicken)

Lamb and prune Tagine with side of couscous, prunes, bread and cutlery on a blue tile surface

Lamb and Prune Tagine

Overhead view of sauce

Chermoula Recipe

Overhead view of one pan chicken Bastilla

Bastila (Moroccan Chicken Pie)

Overhead view of Kefta Briouates

Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)

Overhead view of chicken tagine on a platter

Chicken M’qualli Tagine With Olives and Preserved Lemon

Overhead view of egg drop Harira

Moroccan Egg Drop Harira (Vegetable and Legume Soup)

Overhead view of Spicy Carrot Ginger Soup with harissa

Spicy Carrot and Ginger Soup With Harissa

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Eggplant and Tomato Sauce With Israeli Couscous Recipe

Roast Chicken with Saffron, Hazelnuts, and Honey

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

French in a Flash: Moroccan Baked Scallops Recipe

Moroccan-Style Spicy Carrot Dip Recipe

Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe

A collection of ingredients used in Moroccan cooking, including preserved lemon, rose water, cinnamon, saffron, Ras el Hanout, harissa, and a sheet of warqa pastry

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More

Moroccan Lamb Meatball Tagine

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Broiled Mint Msemen With Honey Recipe

Harissa-Honey Glazed Roasted Salmon Recipe

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