Miso Soup Potato Chips Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Editorial Director

Daniel is the editorial director of Serious Eats, where he leads the site's editorial strategy and oversees everything from recipe development to articles on food science, cooking techniques, and more. He's a former food editor at Food & Wine and has cooked in New York City restaurants.

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Updated March 25, 2025
20150123-potato-chip-flavors-vicky-wasik-21.jpg
Photograph: Vicky Wasik

The flavors of miso soup find their way to a crisp and crunchy snack with these homemade potato chips. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.

Note: It's important that the chips are seasoned and flavored as soon as they come out of the oil, while they're still hot and glistening.

Recipe Details

Miso Soup Potato Chips Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Makes 1 bowl potato chips
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Ingredients

  • 1 recipe Extra-Crunchy Potato Chips (see note)

  • 2 single-serving packets instant miso soup mix (about 20 grams)

  • 10 sheets seasoned nori snack sheets, crumbled

  • Kosher salt

Directions

  1. While chips are still hot and fresh from the oil, and working in batches if necessary, set in a large paper-towel-lined bowl and sprinkle miso soup mix and nori all over. Using clean hands, toss to coat chips evenly, then transfer to a serving bowl; season with salt if necessary. Cooled chips can be stored in a zipper-lock bag or airtight container for up to 2 days.

Special equipment

mandoline slicer

This Recipe Appears In

Nutrition Facts (per serving)
172 Calories
10g Fat
18g Carbs
5g Protein
×
Nutrition Facts
Amount per serving
Calories 172
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 576mg 25%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin C 26mg 128%
Calcium 53mg 4%
Iron 1mg 8%
Potassium 523mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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