The flavors of miso soup find their way to a crisp and crunchy snack in this homemade popcorn. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally crave-worthy.
Recipe Details
Miso-Soup-Flavored Popcorn Recipe
Ingredients
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1/2 cup popcorn kernels, popped (about 8 cups popped)
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4 tablespoons unsalted butter, melted
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2 single-serving packets instant miso soup mix (about 20 grams)
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5 sheets seasoned nori snack sheets, crumbled
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Kosher salt
Directions
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Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly. Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve. Popcorn can be stored at room temperature in a zipper-lock bag overnight.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 443 | Calories |
| 48g | Fat |
| 4g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 443 |
| % Daily Value* | |
| Total Fat 48g | 61% |
| Saturated Fat 29g | 145% |
| Cholesterol 122mg | 41% |
| Sodium 452mg | 20% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 3g | |
| Vitamin C 10mg | 49% |
| Calcium 44mg | 3% |
| Iron 1mg | 4% |
| Potassium 120mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |