Miso-Soup-Flavored Popcorn Recipe

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Photographs: Daniel Gritzer

The flavors of miso soup find their way to a crisp and crunchy snack in this homemade popcorn. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally crave-worthy.

Recipe Details

Miso-Soup-Flavored Popcorn Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Makes 8 cups
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Ingredients

  • 1/2 cup popcorn kernels, popped (about 8 cups popped)

  • 4 tablespoons unsalted butter, melted

  • 2 single-serving packets instant miso soup mix (about 20 grams)

  • 5 sheets seasoned nori snack sheets, crumbled

  • Kosher salt

Directions

  1. Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly. Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve. Popcorn can be stored at room temperature in a zipper-lock bag overnight.

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Nutrition Facts (per serving)
443 Calories
48g Fat
4g Carbs
3g Protein
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Nutrition Facts
Amount per serving
Calories 443
% Daily Value*
Total Fat 48g 61%
Saturated Fat 29g 145%
Cholesterol 122mg 41%
Sodium 452mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 10mg 49%
Calcium 44mg 3%
Iron 1mg 4%
Potassium 120mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)