Make These Loaded Tater Tot Kabobs for Your Hungry Game-Day Crew

We love football, but in our playbook game day is really all about snacking. The team at WHOLLY GUACAMOLE® developed these quick, easy, and flavor-packed tater tot kabobs for us, so we don’t miss a minute of the big game. Part of what makes WHOLLY GUACAMOLE® products so great is because they make enjoying guac super convenient, without sacrificing great-tasting flavor or nutrition. That means no hassle, no cleanup, kitchen mess, or fear of overripe or not-quite-ready avocados. Plus, these kabobs are the perfect excuse to eat our weight in America's number one refrigerated guacamole, available at your local grocery store in produce and deli sections of retail stores nationwide.

In this recipe, we skewer baked potato nuggets and garnish them with our favorite toppings—bacon, shredded Mexican cheese, and jalapeño slices— finishing them with generous dollops of WHOLLY GUACAMOLE®. Always made with real ingredients and the best hand-scooped Hass avocados that are packed at the peak of ripeness, WHOLLY GUACAMOLE® perfectly offsets the richness of the other toppings and offers a pop of natural creaminess.

Adding great-tasting guacamole to your tater tot kabobs (or any other game day favorites, for that matter), is as simple as opening the top of a WHOLLY GUACAMOLE® easy peel-and-serve tray. To heat up your game day spread, top your nuggets with the spicy WHOLLY GUACAMOLE®, or keep it simple with the classic version. Every flavor is naturally gluten-free, kosher certified, and vegan, so everyone can dip and dollop. No matter how you choose to top these tots, rest assured your friends will be asking for more long after the game is over.

For more delicious Super Bowl recipe ideas, click here.

Loaded Tater Tot Kabobs

Active Time: 30 min
Total Time: 45 min
Serves: 10

Ingredients

One 32-ounce bag frozen potato nuggets, baked according to package directions
Twenty 12-inch bamboo skewers
8 slices bacon, cooked and crumbled, about 1 cup
1 cup shredded Mexican cheese blend
1 jalapeño, sliced
1 cup Wholly Guacamole® Classic Guacamole
1/2 cup sour cream
1/4 cup chopped green onions
1/2 cup chopped tomatoes
1/4 cup chopped fresh cilantro

Directions

1. Preheat broiler. Thread baked tots onto bamboo skewers. Place on large rimmed baking sheet.
2. Top skewers with bacon, cheese, and jalapeño slices. Broil 3 to 5 minutes, or until cheese is melted.
3. Garnish kabobs with Wholly Guacamole® Classic Guacamole, sour cream, green onions, tomatoes and cilantro.