Madeline Muzzi

Madeline Muzzi Headshot
Title: Writer
Location: Brooklyn, New York
Education: Carleton College
Expertise: Cooking, Baking, Wine

Madeline Muzzi is a food writer with more than ten years of experience covering cooking, wine, and restaurant culture. She is a certified sommelier and an ambitious cook with professional recipe-testing experience. Her reviews focus on cooking and wine equipment.

Highlights:

  • Certified sommelier
  • Work published in Taste, NYMag, Eater, and Inverse
  • Professional recipe testing experience
  • Dinner party expert

Experience

Education

About Serious Eats

Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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