Leeks are onion's suave and soft-spoken cousins. Use leeks in soups, grill leeks, or braise them to top toast. Leeks shine in these leek recipes.
A bowl of cream asparagus and tarragon soup chopped tarragon,fennel frond, asparagus tips, a drizzle of olive oil, and a touch of crème fraîche.
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
One-skillet salmon with curried leeks and yogurt-herb sauce, served on a white, blue-rimmed plate.
One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe
A square baked chicken and leek pie in puff pastry on a platter
Chicken and Leek Pie Recipe
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Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
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Pork Chops With White Wine and Leek Pan Sauce
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The Trick to Perfectly Grilled Leeks: Boil Them First
Overhead of bowl filled with pa-muchim salad made with Brussels sprouts and leeks.
Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Recipe
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Chicken, Leek, and Mushroom Strata Recipe
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Three-Cheese Hearty Greens and Puff Pastry Tart Recipe
Overhead view of finished leeks plated on a blue platter
Braised Leeks With Lemon and Parsley
Easy roast chicken with asparagus and leeks, arranged in a deep serving platter.
Easy Roast Chicken With Asparagus and Leeks Recipe
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Beyond Pork: Fill These Taiwanese Pan-Fried Miniature Buns With Leeks and Dried Baby Shrimp
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Low-Key Valentine's Dinner: Easy Seared Scallops With Leek Risotto
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Easy Breakfast for a Crowd: Spring Strata With Asparagus and Mushrooms
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Just One Pan, All the Flavors: Seared Salmon With Curried Leeks
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How Leeks Transform Wine and Stock Into a Rich, Thick Pan Sauce for Pork Chops
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Easy Roast Chicken with Asparagus and Leeks
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Pan-Fried Leek Buns (Shui Jian Bao) Recipe
Indoor Grilling: Leeks with Asian Vinaigrette Recipe