Jalapeño Jam Recipe

Name: Jalapeño Jam Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 1470 min
Ingredients: 3/4 pound jalapeño peppers, stemmed (seeds removed for a more mild jam); 1 pound green bell peppers, stemmed, seeded, and roughly chopped; 6 cups granulated sugar; 1 1/4 cups cider vinegar; 1/4 cup freshly squeezed lemon juice from about 2 lemons; 1 teaspoon Kosher salt; 3 ounces liquid fruit pectin

Jalapeño Jam | Sauced

Jalapeño Jam Recipe

Prep 5 mins

Cook 25 mins

Active 20 mins

Cooling Time 24 hrs

Total 24 hrs 30 mins

Serves 56 servings

Makes 7 cups

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3/4 pound jalapeño peppers, stemmed (seeds removed for a milder jam)
1 pound green bell peppers, stemmed, seeded, and roughly chopped
6 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup freshly squeezed lemon juice from about 2 lemons
1 teaspoon kosher salt
3 ounces liquid fruit pectin

Place jalapeño and green bell peppers in the workbowl of a food processor fitted with a steel blade. Pulse until peppers are finely chopped, scraping down sides of bowl as needed. Transfer peppers to a large saucepan or dutch oven.
Stir in sugar, vinegar, lemon juice, and salt; bring to a boil over medium high heat. Reduce heat to medium-low and simmer for 10 minutes.
Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.
Ladle jam into 7 sterilized 8 oz jars, leaving 1/4-inch headspace. Cover and process jars in boiling hot water bath for 10 minutes. Remove from water and let cool for 24 hours. Store in a cool dark place. Refrigerate after opening.

Special equipment

Food processor

This Recipe Appears In

Sauced: Jalapeño Jam

Nutrition Facts (per serving)
93	Calories
0g	Fat
24g	Carbs
0g	Protein

Nutrition Facts
Servings: 56
Amount per serving
Calories	93
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 22g
Protein 0g
Vitamin C 14mg	68%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 34mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.