How to Make the Best Fried Fish Tacos in Less Time Than it Takes to Read This Headline

[An April Fools' Joke]

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Editorial Director

Daniel is the editorial director of Serious Eats, where he leads the site's editorial strategy and oversees everything from recipe development to articles on food science, cooking techniques, and more. He's a former food editor at Food & Wine and has cooked in New York City restaurants.

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Updated October 06, 2022
Crunchy Fried Fish Tacos

Crunchy, bright, and fresh, this recipe is truly transformative, converting a usually blah blue fish into something extremely satisfying. Top with pickled red onions, curtido, and fresh lime juice

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[Photograph: J. Kenji Lopez-Alt]

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¡Here you go!*

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¿What, were you expecting a recipe or something?*

20150401-fish-tacos-daniel-gritzer-1.jpg

Authentic Spanish grammar proves this dish's authenticity.

April 01, 2015

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