Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
Recipe Details
Hoisin Barbecue Sauce Recipe
Ingredients
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1 tablespoon vegetable oil
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1 small yellow onion, diced (about 1/2 cup)
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3 medium cloves garlic, minced (about 1 tablespoon)
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2/3 cup hoisin sauce
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1/2 cup ketchup
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1/3 cup dry sherry
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1/3 cup rice vinegar
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1/4 cup honey
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2 tablespoons soy sauce
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1 tablespoon Sriracha
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1/2 teaspoon ground Szechuan peppercorns
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1/2 teaspoon white pepper
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1/4 teaspoon Chinese five-spice powder
Directions
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Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
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Add hoisin sauce, ketchup, sherry, vinegar, honey, soy sauce, Sriracha, Szechuan peppercorns, white pepper, and five-spice powder; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15 to 20 minutes, stirring occasionally.
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Blend sauce until smooth with a stick blender, or transfer to jar of a regular blender and blend. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
Special Equipment
Blender
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 65 | Calories |
| 1g | Fat |
| 13g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 12 to 16 | |
| Amount per serving | |
| Calories | 65 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 407mg | 18% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 1g | |
| Vitamin C 1mg | 6% |
| Calcium 10mg | 1% |
| Iron 0mg | 2% |
| Potassium 69mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |